Pairings | Sauce nantua
Quenelle de brochet, sauce Nantua and Mondeuse blanche
Posted on April 17 2024 at 08:12
Quenelle de brochet is one of the classic dishes of French haute cuisine so it was amazing to find it the other day on the set lunch menu at Joséphine, an excellent new bistro on the Fulham Road
Pike and crayfish pithivier with white burgundy
Posted on July 4 2016 at 12:51
If you’re looking for a match for a serious white burgundy you couldn’t do better than this elaborate pike and crayfish pie or tourte de brochet, bisque écrevisse as they billed it at the Château de Montreuil last week.